But over at www.letterstobourdain.com I'm having a serious cooking weekend. While I still try and source some of the more esoteric ingredients, I'm sticking with the simple stuff - so for today it's tarte alsacienne and gratin dauphinoise, and tomorrow chocolate hazelnut tart and the first part of Monday's dinner, coq-au-vin and frisee lardon with chicken liver vinaigrette.
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- Rum, Sodomy, and the Lash: Pick Two (
aghrivaine) wrote,
Rum, Sodomy, and the Lash: Pick Two
aghrivaine
72 hours with Bourdain
But over at www.letterstobourdain.com I'm having a serious cooking weekend. While I still try and source some of the more esoteric ingredients, I'm sticking with the simple stuff - so for today it's tarte alsacienne and gratin dauphinoise, and tomorrow chocolate hazelnut tart and the first part of Monday's dinner, coq-au-vin and frisee lardon with chicken liver vinaigrette.
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Allo?
Do you still read this?
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Tonight
I don't usually. But tonight. Tonight I miss you. https://www.youtube.com/watch?v=QnnW7KVONmE
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Onwards and upwards
Setting many entries to private. Moving on. Moving up.
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