And last night I got home late, was working late, and just quickly grilled up a couple of vegetarian italian sausages, for to put on a bun and eat.
If, in the future, dear friends, you should ever find yourself doing this - and then find yourself regarding a toothpaste-tube of salmon pate you picked up at Ikea, and should find yourself thinking, "Maybe I'll put some of this on the bun, to jazz it up a little bit."
...please believe me when I tell you this is a Bad Idea.
