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Stuffed and sleepy

We brined our turkey, and it turned out so succulent and tender I didn't even need a knife to carve it. I literally just pried it apart with a big ol' fork. We also stuffed it with onions and orange and lemon rinds, which made the interior savory and juicy in the extreme.

I took a chance on a new sweet potato recipe (Holiday Pirate Sweet Potato and Marshmallow Mush) which turned out just great. We had two kinds of stuffing, green bean casserole, broccoli casserole, mashed potatoes, two kinds of gravy, orange-and-cranberry bread and blue corn jalapeno bread, queso dip and chips, vegetarian pizza, cornbread crumbles, wine, beer, soda, water and champagne. For dessert, coffee, pumpking pie, and a gingerbread house. It was, in short, an astonishing feast.

I am replete.

Comments

( 4 comments — Leave a comment )
frekyflrtyfairy
Nov. 25th, 2005 03:19 am (UTC)
cool

I got a FREE 14 pound turkey that only took 2 hours to cook, and there was no muss or fuss! Plus, it was very good

I'll post the details soon
befers
Nov. 28th, 2005 02:45 pm (UTC)
I'm glad you had such a nice feast :)
skip_chieftain
Dec. 1st, 2005 12:44 am (UTC)
wow...
Someday I wanna stuff myself with you and your homies on T-day.
aghrivaine
Dec. 1st, 2005 12:48 am (UTC)
Re: wow...
Well, I don't think you're their type, but I'm up for it. ;)
( 4 comments — Leave a comment )

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