February 16th, 2011

monkey pirate

Fish! Fish! Fish!

I came home last night to find dinner ready as soon as I walked in the door. Candles were lit, everything smelled amazing, and the fish was flavorful, light and nicely seasoned. All topped off with a simple but very beautifully put together strawberry shortcake made with creme fraiche and vanilla sugar.

A fella could get spoiled like that, I tell you.
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